Chatting

by **lynne** » 25 May 2008, 23:27

Is it just me or is anyone else having problems getting into the live chat. It seems that as soon as i click on connect my pc freezes

by **Richard** » 25 May 2008, 23:30

Working OK here.

by **lynne** » 25 May 2008, 23:37

thanks richard , got to be something wrong my end then .

by **GrahamE** » 26 May 2008, 01:52

Worked fine for me when I had my first look in earlier.
Nice to talk Richard and others sorry so brief.
I will attend again shortly when I have more Time

by **Joanie** » 26 May 2008, 05:35

It sometimes happens to me Lynne,i just go on to a different browser then it seems to work

[quote="lynne"]

Is it just me or is anyone else having problems getting into the live chat. It seems that as soon as i click on connect my pc freezes
[/quote]

by **lynne** » 26 May 2008, 09:13

i tried this morning , and all was ok . Nobody to talk to but at least i got in there .

hope you all have a good day , very wet and windy here in south wales

Lynne.

by **Kojak** » 26 May 2008, 10:02

Windy but fine in Lancashire. Strange having a Bank Holiday without rain!

by **Richard** » 26 May 2008, 11:03

Very windy in Bristol. Severe weather warning. At least 40mm rain forecast. Perfect weather for the Bruton Packhorse Fair and BBQ.

Changing browser is a good idea as is clearing the cache.

by **Mille** » 26 May 2008, 11:20

Raining real heavily in Denmark today..

I can see the grass and the hedge growing as I type this..

First real rain in about a month!

by **Kon** » 26 May 2008, 11:24

Don't blame me i have not been doing any dances

by **valr** » 26 May 2008, 17:47

Lovely dry Bank Holiday in West Yorkshire but VERY WINDY, but the wind's eased off now. Also just 8 days before we fly so getting holiday clothes washed and dried - plenty of time to iron them (maybe)! Also our wedding anniversary so Mr Val is preparing to cook dinner for his wife of 29 years - chicken breasts stuffed with haggis, wrapped in bacon; new potatoes and asparagus - SOUNDS delicious!

by **maziemoo** » 26 May 2008, 18:36

Firstly, congratulations Val on your 29th....I hope the delicious sounding meal goes well. Never heard of chicken stuffed with haggis before. I do enjoy haggis though with a wee drop of good quality whiskey poured over the top :geek:

!

Been wet and windy all day in Oxfordshire so that put paid to my gardening plans :cry:

!

by **The Deedle** » 26 May 2008, 19:58

Been raining in Londinium since yesterday afternoon, eased up now and have the heating on, again!

Quite nice though, am all warm and cosy at home! 8-)

by **Richard** » 26 May 2008, 23:06

I do hope it was a free range haggis.

by **Ozzie Geoff** » 27 May 2008, 01:10

Did you hear about the cat that ate the haggis? :?:

Had to lick its bum to get the taste out of its mouth..

by **MacDuff** » 27 May 2008, 05:53

Had the cat been 'roo'd :twisted:

by **andymac** » 27 May 2008, 21:26

I'll have you know that my local butcher holds the title for 'Scotland's Champion Haggis Maker'

and mighty fine they are too!

by **Poppet** » 27 May 2008, 23:25

Hi people, Many thanks for the welcome messages, have been upto my eyes in it..rain mainly and mud and more rain and clouds...Was very upset as was supposed to go to Brands Hatch on Monday and drive the Lotus around the track as part of the Classic Masters - but too much rain as Blossom (M100 S2)doesn't do rain...Is Ms. Exige a Lotus driver as well? I am going to the Lotus factory and track on a driving course I think my hubby is trying to tell me something - it is called "drive yourself sensible" can't think what though!. Am still learning how to navigate the site, and I am not sure how to do a picture maybe Allan could advise me?

by **Allan** » 27 May 2008, 23:51

[quote="maziemoo"]

Firstly, congratulations Val on your 29th....I hope the delicious sounding meal goes well. Never heard of chicken stuffed with haggis before. I do enjoy haggis though with a wee drop of good quality whiskey poured over the top :geek:

!

!
[/quote]
Both anniversary and haggis-stuffed chicken were wonderful(added the wee dram as a "sauce" to the haggis, perfection-thank you) Ouzo-or 2-as nightcaps to get in mood for next week!
Val

by **valr** » 28 May 2008, 12:40

[quote="andymac"]

I'll have you know that my local butcher holds the title for 'Scotland's Champion Haggis Maker'

and mighty fine they are too!

[/quote]

Our Haggis came from a butcher in Dumfries and Galloway and is one of the best I've ever tasted, melted in the mouth.

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