Georgios Beef in Metaxa
Posted: 28 Jun 2020, 14:10
We are missing Symi so much as we would have been there since Friday if the world hadn't stopped.
We usually have the Beef in Metaxa at Georgios the first night and fancy trying to re-create this week as we take a few days off work.
Any tips? Cuts of meat and how to create the sauce?
I'm thinking flank or skirt of beef if I can get hold of any.
Need to search out Metaxa too.
We usually have the Beef in Metaxa at Georgios the first night and fancy trying to re-create this week as we take a few days off work.
Any tips? Cuts of meat and how to create the sauce?
I'm thinking flank or skirt of beef if I can get hold of any.
Need to search out Metaxa too.