Sublime Symi in September

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Re: Sublime Symi in September

Postby D and E » 24 Sep 2017, 13:27

Lisa B wrote:Hi there, been reading your blog since joining. You've already become part of our day and we've just realised you need to stay til Sept '18 so we can have our daily fix!


Sounds like a great Crowd Funding Project LisaB - to including paying for D's expanding shorts !!
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Re: Sublime Symi in September

Postby JuliaB » 24 Sep 2017, 20:47

Promise we haven't been hiding but you seem to have had a J&M free Sunday!
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Re: Sublime Symi in September

Postby Gemma1 » 25 Sep 2017, 06:05

More great reading :-) After a night in Chania I have moved on to Hora Sfakion where I am very happy with my view overlooking the harbour and the beautiful blue sea. I will post a trip report in the off topic forum.
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Re: Sublime Symi in September

Postby D and E » 25 Sep 2017, 10:20

JuliaB wrote:Promise we haven't been hiding but you seem to have had a J&M free Sunday!



Phew - good to hear from you : we were worried :-)
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Re: Sublime Symi in September

Postby D and E » 25 Sep 2017, 10:21

Gemma1 wrote:More great reading :-) After a night in Chania I have moved on to Hora Sfakion where I am very happy with my view overlooking the harbour and the beautiful blue sea. I will post a trip report in the off topic forum.


Look forward to reading about your adventures.
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Re: Sublime Symi in September

Postby D and E » 25 Sep 2017, 10:32

Sunday

Weather Report at 15:30 - St. Nikolas Beach
Baro Pressure 1016
Humidity 30%
Wind Speed 0.1 mph
Temp Shade 30 C
Temp Sun 37 C

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A Friendly Symi Moth


As the wind had dropped we made our way down the Pedi road to take George’s taxi boat to St. Nikolas. George is still involved but it is his brother and his boat that now takes you to and from St. Nikolas & Ag. Marina.

We were hoping for the St. Nicks of old where we have most of the beach to ourselves but it is wasn't to be and once again it got very busy with each taxi boat depositing more and more people plus those who walked over. Seems the word is out about St.Nicks or the season is moving towards September / October or a combination of both. However it is good news for the Taverna owners as they had an excellent lunchtime service with every table taken and even some locals taking Greek salads across to the cafe area.

We had a Greek salad, a deliciously thin omelet with the thinnest of bacon, and grilled courgettes with a smooth and quite mild skodalia.

A regular visitor sat at the table next to us and we had a brief catch-up and then we met our Anastasia neighbours again - Rockbottom - so we exchanged recent experiences as you do.

We had an hour of sun and snoozing before it was time to catch the 4pm taxi boat back to Pedi. E indulged in an ice cream from the supermarket which helped with the walk back up the hill.

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Our Holiday Bears


We had been invited for our aperitif to A&A’s apartment so agreed to rendezvous at - of course -Yannis Rainbow Bar. We sat out on A&A’s balcony that you could hold a party on and were amazed at the panoramic view from the sun setting over the mountains of Turkey in the west, over Yialos, to Turkey in the east - a huge wow moment.

A&A produces a mezes as good as we have had and we spent a very pleasant couple of hours exchanging stories of our adventures. Thank’s ever so much both.

After a few very generous ouzos & retsinas at A&A’s we did not risk the Kali Strata and the convenience of Giorgios proved too tempting so we had the fried meatballs (keftedes style), the ever flavoursome green beans, the most tender chicken souvlaki and courgette fritters and then it was time for bed.

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The Bells
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Re: Sublime Symi in September

Postby Robert » 25 Sep 2017, 17:24

What a lovely and informative blog - as usual. So sorry to hear of your sad loss.
Looking forward to hearing more - sadly I have lost my dining notes and can't remember what we did after the beach .... old age catching up - but more to do with island hopping after Syi and starting a new job when I got home.
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Re: Sublime Symi in September

Postby D and E » 26 Sep 2017, 07:45

Robert wrote:What a lovely and informative blog - as usual. So sorry to hear of your sad loss.
Looking forward to hearing more - sadly I have lost my dining notes and can't remember what we did after the beach .... old age catching up - but more to do with island hopping after Syi and starting a new job when I got home.


Many thanks Robert.
Only a couple more blogs before we head home on Wednesday.
Good luck in the new job.
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Re: Sublime Symi in September

Postby D and E » 26 Sep 2017, 07:53

Monday

Weather Report at 13:00 - Anastasia’s Apartments
Baro Pressure 1006
Humidity 30 %
Wind Speed 0 mph
Temp Shade 28.5 C
Temp Sun 33 C

We were extremely lazy and didn't head out for breakfast until around 10:45 when we went to a very busy Olive Tree to have our poached eggs on toast, coffee and a Morning Dew (juiced carrot, ginger, orange and lime). Our neighbours Rockbottom came in for a coffee and we had a chat including the sad subject of our leaving instructions which will be delivered sometime over the next two days.

We then went back to the apartment, picked up our stuff and made our way to Pedi via the walk that leaves the Pedi Road opposite the church just beyond the turning for Yialos and heads down through the small-holdings, past the sports ground, and comes into Pedi beyond Katsaras Taverna.

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Wildlife of the Pedi Valley


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The Flora of the Pedi Valley


We took a seat in the bar area and had a frappe and just watched the boats come and go including the Poseidon which had been doing its Pedi Beach Hotel charter.

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Poseidon Leaving Pedi Bay


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Pedi Bay


We were so comfortable sitting there that we then had a small beer and a retsina and shared a spinach pie that was as tasty as they come. We sat there until gone three before walking round to the small church where the little fish swim in the outside pool and then retraced our steps back to Anastasia’s for a read and a snooze.

With every intention of heading down into Yialos for dinner we made our way to Yannis. N&S were there and we shared our recent adventures before they headed to Giorgios. Then N&P came by and decided to sit beside us and give us their news. Comfort and convenience won over the walk down the Kali Strata so we simply headed to the ever reliable Zoe's.

We started with the No.1 prawns, 4 large succulent crustaceans, which are simply prepared on the BBQ and come with two very fine seafood dips and had this alongside those earthy dolmades that we like so much. For the first time in Zoe’s D had the lamb chops, again cooked on the BBQ, which came with tomatoes, onions, peppers and homemade, not frozen, chips. These were excellent. E also had a first time dish. The chicken in orange & lemon which really captured the zingy marinade. This came with those beautiful waxed potatoes. With a complimentary glass of white wine and some cinnamon cake we were the last customers and headed home to the 11pm bells after a wonderfully lazy day on Symi.

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Sun Going Down On Pedi
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Re: Sublime Symi in September

Postby Lisa B » 26 Sep 2017, 10:48

Hi,
Only joined a week ago and cant believe how sad we are that you're going home. :( Seems the 'leaving holiday blues' are infectious........Have a safe journey home.
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Re: Sublime Symi in September

Postby D and E » 26 Sep 2017, 15:53

Lisa B wrote:Hi,
Only joined a week ago and cant believe how sad we are that you're going home. :( Seems the 'leaving holiday blues' are infectious........Have a safe journey home.


Thanks for following the blog LisaB and for the very kind comments.

A big welcome to the forum.

Having just finished packing we are about to post today's happenings.
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Re: Sublime Symi in September

Postby D and E » 26 Sep 2017, 16:01

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Adorable Symi Kittens


Tuesday (last day on Symi)

Weather Report at 08:30 - Anastasia’s Apartments
Baro Pressure 1006
Humidity 35 %
Wind Speed 0 mph
Temp Shade 28 C
Temp Sun 30 C

Having run out of provisions two days previously we once again had breakfast in the Olive Tree and then said our farewells and “Good Winters” to Janine & Tina.

Being our last day we had arranged to meet our Swedish friends O&L on Pedi and spend the day there with them so we walked down through “The Valley” route again and apart from one other couple we had Pedi Beach (Katsaras side) to ourselves for a while. We chatted with the cool sun bed guy, Abi, and he does look good in D’s Ray Ban Wayfarers -

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Abi The Cool Sun Bed Guy on Pedi


We sat out on the jetty and had our frappe until the 10:30 bus brought O&L over. D had what might be his last big draught Mythos this year with O and then we swam before having lunch in Katsaras.

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Preparing to go Fishing - Pedi


E couldn't resist the sensational spinach pie that they make. It is clear that this is made on a larger scale and then cut into serving pieces and it has a taste of all its own. L shared that and a very good tuna salad with E whilst O had a very generous piece of moussaka - too big to be honest. D finally had his spaghetti which again was a very generous portion. He had the Nepolitana which came with just the right amount of a very fine tomato sauce and as much Parmesan as you could want. D&O shared a half kilo of red wine while E&L shared a half kilo retsina and with water and toasted herby bread and a large water came to €64 with tip. The price is mentioned as we have not done lunch there for some time.

We lazed on the beach until around 4pm when we said our sad farewells to two people who have become very good friends of ours all due to Symi. We are already planning a UK visit for them again in 2018 and of course we will see them on Symi next year.

So we returned up “The Valley” to find our departure details - 7am at the bottom of The Secret Garden Steps for the 08:15 Blue Star Paros sailing. Alas we are then being bused from Akantia out to the Kassandra at Ixia which is less appealing than the International which has been our most common holding hotel over the years. We are all packed by 17:30 and are sitting out on the balcony taking in the rays from the sun starting to go behind the Kastro.

We will be heading to Yannis and then to Zoe’s where we are thinking about the grilled prawns to start and she mentioned a fresh fish soup being started today so that appeals to D whilst E is thinking beetroot with skodalia and the soutzoukakia.

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Prawns No.1 a la Zoe


As we normally do we will post a final part of the blog when we are home in Mid Wales mentioning any relevant travel issues and reflections of a wonderful stay on Symi despite the sadness over the loss of our Greyam.

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Yannis Rainbow Bar
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Re: Sublime Symi in September

Postby silverfox » 26 Sep 2017, 19:56

After a few really busy days at work reading your blog, as ever, is so welcome.

Your capacity for food is so impressive and must "sell" so many dishes on Symi.

Safe journey home!
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Re: Sublime Symi in September

Postby Pollychops » 26 Sep 2017, 20:58

Hi D & E, another fantastic trip report, highlighting everything that is Symi. It's been terrific reading your journey every morning and wish you safe travels back and look forward to your last report when you get home.
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Re: Sublime Symi in September

Postby JuliaB » 26 Sep 2017, 21:04

Missed you for a day or two! Have a safe journey home. We have a late flight from Rhodes and so will be leaving Symi on the 4pm Dodek. Lovely to have seen you again and no doubt our paths will cross in the future. xx
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Re: Sublime Symi in September

Postby D and E » 26 Sep 2017, 21:48

JuliaB wrote:Missed you for a day or two! Have a safe journey home. We have a late flight from Rhodes and so will be leaving Symi on the 4pm Dodek. Lovely to have seen you again and no doubt our paths will cross in the future. xx


It has been wonderful seeing you both again & having a few damned good laughs along the way.
Kalo Taxides.
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Re: Sublime Symi in September

Postby D and E » 26 Sep 2017, 21:52

Pollychops wrote:Hi D & E, another fantastic trip report, highlighting everything that is Symi. It's been terrific reading your journey every morning and wish you safe travels back and look forward to your last report when you get home.


Thank you so much.
It is a real pleasure doing the blog and even more so when we get such lovely feedback.
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Re: Sublime Symi in September

Postby D and E » 26 Sep 2017, 21:59

silverfox wrote:After a few really busy days at work reading your blog, as ever, is so welcome.

Your capacity for food is so impressive and must "sell" so many dishes on Symi.

Safe journey home!


You are so kind.
If our blog results in one more person visiting Symi or indulging in the superb food that is on offer then we have done something useful.
That capacity now means a major diet for D over the winter - he cannot go on buying bigger shorts from Manolis :-)
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Re: Sublime Symi in September

Postby Gemma1 » 27 Sep 2017, 05:33

A great blog as always, thank you for sharing your Symi holiday and wonderful dining experiences with us all. Hope you have a safe journey home and I look forward to reading the rest of your report when you are back in Wales :-)
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Re: Sublime Symi in September

Postby D and E » 29 Sep 2017, 19:31

Wednesday / Thursday (The Journey Home & Reflections)

The fish soup D had in Zoe’s on the last night is particularly worthy of mention as it was first class. Full of boneless fish and very flavoursome.

Up at 6am on the Wednesday and packed the final bits and pieces before lugging the cases down the Secret Garden steps - unbeknown to us some of the more savvy visitors had called Fotini the Olympic Rep and arranged to be picked up by the bins. Anyway we were first on the bus and we did all the pick-ups of all the faces we have seen over the two weeks.

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Waiting for the Symi Tours Bus


Delivered down to a very busy Clock Tower by 07:25 in time for D to visit the ATM and say farewell to Takis who was setting up for the day. Time also for a frappe with our regular neighbours from Anastasia - Rockbottom. As we were leaving the cafe we were delighted to bump into Lefteris of much missed Zylygos fame and we greeted each other warmly. Look our for him in Pedi next year was the message - we can only live in hope.

The Blue Star Paros arrived spot on 8:15 but the amount of traffic and passengers meant it was 8:30 before we set sail for Rodos. Whilst quite a busy boat it is so big that there is plenty of space.

Our friends A&A gave us a special farewell.

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What a Farewell


And as we headed out of the harbour we could see our Swedish friends waving from their balcony above Nos beach.

The Olympic Bus was waiting for us at Akantia. Just a driver and no Olympic Rep with lists of who should be getting picked up like in the old days. The bus took us over the top road which affords views of both sides of the island of Rodos. There are some quite spectacular properties on this route which we were seeing for the first time.

We were dropped at the Kassandra in Ialysos where we had once been over-nighted many years ago. We were pleasantly surprised that in the day time, by turning left from the hotel and taking a short walk to the seafront, there are some really nice seaside cafes, bars and tavernas. We had a small beer in Casa Mare which was a very up market cafe / restaurant, walked the sea front for a bit and then had a light lunch of cheese & ham omelet, with D finally getting his pita gyros, in the quite traditional Taverna Bellissimo.

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Taverna Bellisimo


Back to Kassandra to put on long trousers for the first time in a couple of weeks and how strange that always feels. Sorted out liquids and passports and things and then waited for the 13:50 Olympic Bus to the airport. A minibus arrived with a driver but no sign of any Olympic Rep or lists of who should be picked up - anyone could have jumped on the bus. So a word of warning - be prepared to be much more self-sufficient if travelling with Olympic.

We arrived to three very long queues for the Monarch 16:00 flight to Gatwick. For once we chose a queue that moved much faster than the other two - the tip is to avoid queues with large groups, especially if there are children involved. It took about 45 minutes to check-in, have luggage x-rayed and to get through security and passport control, the two latter processes being far slicker than the UK side.

It was quite obvious that the scales for weighing the luggage were faulty as E had gone out close to 20kg and had added to that during the holiday in view of Monarch boasting an improved 23kg allowance. When both our bags weighed no more than 16kg each we knew this was faulty. Also there was no asking about where you might want to sit so D missed out on his beloved window seat and we were both given isle seats.

Poor D was seated next to an eccentric scientist who spasmodically engaged him in conversation that he openly admits he failed to understand - the joy of travel :-)

There was a rumour that the inbound flight had been delayed but this was not confirmed on the Departures Board. D went into one of his Apps and confirmed this and so we were an hour late in departing. Apparently fog at Gatwick had delayed the outbound flight. We didn't make up any time.

Arriving in Gatwick South Terminal the plane was attached to the terminal building so only a front exit was possible and having been seated in Row 36 at the rear of the aircraft it took around 20 minutes to disembark. Then the 10 minute walk to passport control where we avoided the automatic machines that regularly fail for D and used the much quicker manned desks and then to the carousel where thankfully our bags were some of the first to come off. We then headed to the Europcar desk where we picked up an upgrade yet again (thank you so much Europcar) and on a very wet and windy evening headed to the Sofitel Hotel at North Terminal to pick up an overnight bag that they always kindly keep for us. Then a 5 minute drive just across the roundabout onto the A23 to the Holiday Inn where we stayed the night. We had a basic hotel dinner of pate and a well cooked sirloin steak for D and squid and grilled chicken for E.

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The Face of Someone Returning From Symi


Thursday

After a hearty buffet breakfast the next morning we set off around 09:30 avoiding the M23 / M25 as we usually do on the way home, preferring to take the more scenic route via Reigate and Dorking and joining the M4 at Reading. It is then a straightforward motorway journey to Carmarthen and an hour of A roads to home.

It of course felt very strange not having to collect our boy Greyam and the house felt very empty without him last night and this morning. E was cheered up somewhat by a Facebook post from Janine of the Olive Tree. E had mentioned the two very young kittens that were fending for themselves in the “parking lot” just below Giorgios. Janine had taken them home and named one after E which was lovely.

Reflections

Symi was as welcoming and friendly as ever. There are too many Symiots to name nowadays who make us feel like part of an extended family but they know who they are and we thank them all sincerely from the bottom of our hearts.

We witnessed a wide variety of visitors, perhaps due to us coming a week earlier in September than we have done in the past, and saw quite a stark change over the two weeks with the Brits dominating the second week whilst the first week was far more cosmopolitan with French, Italian and Scandinavians and our day out on Poseidon was made all the more memorable due to that diversity.

It was not until the very last few days that we saw the island as we have come to know it in terms of visitor numbers but if the season is moving to later in the year we cannot be selfish and must embrace this for the economic good of Symi and those people who work so very, very hard to make a living before winter.

Of course our holiday was tinged with sadness with the loss of our pussy cat but being surrounded by felines and having the time to sit and reflect on the great life that we had been able to give Greyam undoubtedly helped us. We have decided that having had one great cat in our lives and seeing so many kitten faces on Symi that we must give another a loving home and E is on the case.

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A Present from O and L Lit for Greyam


Our great love of food was as usual satisfied completely although once again we became complacent and on reflection stayed “up” more often that we should have and Pantelis will have to await the next visit. We did delight in visiting Mythos Fish after not doing so for many years and also Meraklis and Vasilis. Trata, Giorgios and of course Zoe’s are always on our list and Zoe’s fish soup and Trata’s saganaki mussels stand out as two of the great dishes of the holiday for D and the very simply grilled liver at Vasilis and the Chicken with orange and lemon at Zoe’s for E.

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E's Birthday from George at Alexandros


So we are home, unpacked and the washing machine is double-shifting. We now start looking to next year where family commitments may or may not impact. We may be able to return to our May Up with Olympic / Sept&Oct Down independently routine or we may do three weeks in Sept&Oct with a focus on Pedi where we saw some lovely apartments for rent and couple this with time round at Nos as both breaks in 2017 were in Chorio.

Can we say to all those who have taken the trouble to read and engage with this blog - THANK YOU. On reading it over it is full of miss-naming people and places (Sunrise Bar, sorry), grammatical errors and switching between tenses so it's a “must do better” next time.

Finally we would like to say hi and thanks for the laughs and hospitality we had - our aperitifs with A&A; the excellent time we spent with O&L (and the dinner with B&C); all the incidental laughs we had along the way with J, J&M (great to see J just before we boarded the Blue Star), Rockbottom (V&N) who were our true neighbours, S&L whom we only saw briefly, N&P, T & his wife from Sevastis, N&S, and to others whose names we may never know; and for the usual warm welcome from Toby & Neil; all the ridiculous bargains and wise advice from the lovely E of the boutique opposite Giorgios; and of course to our favourite Bar Owner - Yannis and his wife - EFHARISTO PARA POLI.

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Wonderful Symi
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