[quote="Oor Willie"]
I was waiting for the doors to open yesterday morning, got in quick and stocked up on Retsina and various meze stuff Sunday dinner will be Greek style this week, only disapointment no Greek Brandy on offer this time and I finished the last of my June Metaxa on Monday, still got some ouzo left though
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If you go on line to Yammas wines you can buy Metaxa and all kinds of lovely licqours(sorry about spelling) - an especially nice one is Tentura - lovely for Christmas. Plenty metaxa and not much more expensive than in Greece.